Allison's Bakery

the catering baker!
Home     About Us     Contact Us     Site Map      
 
Welcome to the bakery!                                                                
       
                                                                                                 

 
 
 
 
 
 
 
Onion cheese rolls? A fresh fruit pie made with homemade pastry? Or will that be a fresh baked sourdough French Baguette? Limpa Rye...? Cookie Trays? Multigrain Sprouted Wheat?
 
Hi, I'm Allison Mackay, owner of  this home-based licensed bakery (early stages pictured above) since August of 2004.
I am a passionate baker with a caterer's heart.
 
I've done  a modest amount of catering and hope to expand to be able to offer more in the way of off site services soon. I can offer some catering on a smaller scale and occasionally am hired to make up food trays and baskets. I've even been asked to provide flowers from my garden which included a spray of raspberries for one special customer!
 Meanwhile I have been steadily supplying breads, pies, cookies, pasties and the occasional birthday cake to my friends and neighbors here in northwest lower Michigan.

Office Hours? Bakery Hours? 

 

I prefer to bake in the evening and even later mainly because I can get more done. Less interruptions! I'll bake all day long though when I have a deadline.

Nice thing about a home bakery, I live upstairs. I can bake whenever I want!

The house is an historic 100+ year old house once known as the Sherman Mansion, a few blocks from the south arm of Lake Michigan.   

 

 Orders placed during the day are  usually ready by morning next day or as needed. I will make local deliveries or items may be picked up. I usually call my customers personally to confirm the order is ready or when it will be.

I will also ship USPS, please call for details. (Some things I won't recommend but most breads are shippable)

Customers are welcome to call anytime. If by chance there isn't an immediate answer please leave a message and I'll return your call (or email) promptly. I'm probably in the bakery mixing up something ! 

 
                                                                    (gate by Mitch MacKay)
 

MARKET FAVORITES:
Old Fashioned White Bread          1.5lb$4.50
French Sourdough Baguette        1lb$2.75
Onion Cheese Sand. Rolls 1/2dz $4.75
     Dinner size   1dz   $2.75
Honey Wheat Bread                         1.5lb$5.00
Maple Granola                             1lb$8.00
Maple Granola Bread                     1.5lb$6.00 1lb$5.00
Cinnamon  Bread $5.00
Swedish Whole Grain Limpa Rye 1lb$6.00
Cottage Cheese Dill Bread               1.5lb$6.001lb$5.00
Sunflower Oat Bread               $6.00  
Caramel Taffy Apple Pie                 $16.00  
NEW!  Multigrain Sprouted Wheat Lg$6.00Med$4.75Sm$3.00
Crunchy Apple Caramel Pie          Lg$15.00Mini$4.75
 No Knead Bread (like Ciabatta)  $5.00       
Addictive Chocolate chip Cookies $4.00 dz
Cranberry Flax Oatmeal Cookies  $5.00dz
Coconut Oat Cookies                         $4.00dz
Not avail at Farmers' Market-Please call to order:
Fresh Ginger Carrot Layer Cake $21.00       
Pasties- $5.00
If you need something not listed, please ask
Prices subject to change
Allison's Bakery
231-536-0122
106 Williams Street
PO Box 717
East Jordan, Michigan 49727
(Corner of Williams and Second Streets)

 
 
 
 
 
 
 
 
 
 
Me, at Taste of East Jordan, '04
This page was last modified on June 23, 2009